Personal Chef Billy
Salt Lake City, UT, United States
Four Course Fusion-Style Dinner Menu. Vegetarian/vegan, gluten free, dairy free options available upon request. Please note: Depending upon weather conditions and the location of the property, additional travel fees may apply.
Appetizer 
Belgian endive, pears, walnuts, and bleu cheese tossed in a champagne vinaigrette
Bruschetta (crisp grilled bread topped with marinated tomatoes) served alongside your choice of Grilled Eggplant filled w/ Cured Meat and Gruyère Cheese or Italian-style Stuffed Mushroom Caps
Main Course 
Beef tenderloin served atop a mushroom and black forest ham-filled puff pastry. Drizzled w/ an au poivre steak sauce. Served alongside maple-glazed carrots and roasted garlic mashed potatoes.
Dessert 
Individual chocolate cakes filled with rich, flowing chocolate and served w/ ice cream, liquor-infused whipped cream, raspberry compote and fresh raspberries.