Four course Mediterranean-inspired Dinner Menu featuring an appetizer platter, salad, main course and dessert.
Homemade white bean dip & baba ghanouj w/ falafel, marinated olives, grilled eggplant, mixed nuts, salume, and cheese-stuffed peppers. Served w/ pita bread wedges.
Tomatoes, cucumbers, red onions and feta cheese tossed with romaine hearts in a homemade Greek vinaigrette.
Campanelle (flower-shaped pasta) prepared in a tomato & vodka cream sauce w/ jumbo asparagus, portabella mushrooms, and sundried tomatoes w/ choice of pan-seared chicken or shrimp
Italian-style Cheesecake with an Amaretti Cookie Crust