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Personal Chef Billy
Salt Lake City, UT, United States
Menu #23175
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4 Course Mediterranean-Inspired Dinner Menu
Four course Mediterranean-inspired Dinner Menu featuring an appetizer platter, salad, main course and dessert. Vegetarian/vegan, gluten free, dairy free options available upon request. Please note: Depending upon weather conditions and the location of the property, additional travel fees may apply.
Category: Cooking class - Dinner
Influence: Greek, Italian, Mediterranean, Middle Eastern
Appetizer 
Mediterranean Mezze Platter
Homemade white bean dip & baba ghanouj w/ falafel, marinated olives, grilled eggplant, mixed nuts, salume, and cheese-stuffed peppers. Served w/ pita bread wedges.
Tomato and Cucumber Salad
Tomatoes, cucumbers, red onions and feta cheese tossed with romaine hearts in a homemade Greek vinaigrette.
Main Course Salmon Pesto
Oven-roasted salmon topped w/ a pesto cream sauce served alongside Lebanese rice and green beans amandine
Dessert Italian Cheesecake
Italian-style Cheesecake with an Amaretti Cookie Crust
$ 147.50
/guest
6
and more
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Noon (10h-14h)
Evening (18h-22h)