Contact
Personal Chef Billy
Salt Lake City, UT, United States
Menu #19815
Back
4 Course Meal - Salad, Soup, Entree & Dessert
Four course dinner meal consisting of salad, soup, entree, and dessert courses. Vegetarian/vegan, gluten free, dairy free options available upon request. Please note: Depending upon weather conditions and the location of the property, additional travel fees may apply.
Category: Cooking class - Dinner
Influence: American, Decadent, Europe, French, Fusion
Appetizer 
Butternut Squash Soup
Creamy butternut squash soup served alongside fresh country loaf
Mixed Baby Greens Salad
Mixed baby greens, strawberries, pecans, and goat cheese tossed with an apple cider vinaigrette
Main Course Chicken Monte Cristo
Breaded chicken breast stuffed w/ black forest ham & Gruyere cheese. Topped with a bleu cheese, mustard, and chicken stock cream sauce w/ roasted garlic mashed potatoes & lemon wine asparagus.
Dessert Crème brûlée
French-style vanilla bean custard topped with a contrasting layer of caramelized sugar
$ 147.50
/guest
6
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)