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Personal Chef Sally Anne

ENGLAND, United Kingdom

Sally Anne
Menu #18818
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Menu
winter dinner party

dessert souffle with chocolate sauce and creme anglaise , venison tenderloin with wild mushrooms and a red wine jus with braised greens and sweet potato dauphinoise, sesame crusted tuna tartar with olive oil crackers, canapé of pomegranate lamb lollipops and pea and courgette frittata with sumac and goats cheese

Category: Breakfast/Brunch - Cocktails - Cooking class - Dinner - Lunch
Influence: Asian, Decadent, French, Japanese
curly  Appetizer  curly
smoked mackerel pate with melba toast
smoked mackerel pate with melba toast

smoked mackerel pate wrapped in cucumber and avocado with cress and sweet pickled cucumber

vegan cheese with pink peppercorns and basil pesto
vegan cheese with pink peppercorns and basil pesto

vegan cheese with pink peppercorns, basil pesto and agave with crisp bread

curly  Main Course  curly
seared scallops with caviar and shellfish coconut cream
seared scallops with caviar and shellfish coconut cream

seared scallops with a shellfish bisque coconut reduction served with micro greens and trout caviar

£ 27.60 /guest       6 and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)
 

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