Personal Chef Salvatore, Saint Kilda, VIC, Australia | Menu #12379

Personal Chef Salvatore

Saint Kilda, VIC, Australia

Menu #12379

A unforgettable culinary experience to discover new taste and combination of flavours. Served Fish and meat.

Category: Cocktails - Cooking class - Dinner - Lunch
Influence: Bio, Fusion, Italian, Mediterranean, Molecular, Vegetarian
Dietary restriction: (Gluten-Free, Lactose-Free, Organic, Vegetarian)
curly  Amuse Bouche  curly
Mullet on the rock
Mullet on the rock

Slow cook Red mullet fillet on a pork crackling and finger lime dressing

curly  Appetizer  curly
Tuna in the forest
Tuna in the forest

Sashimi Grey Tuna seared with wild asparagus,dill and charred carrots!

curly  Main Course  curly
Beetroot Tortelli with goat cheese cream and heirloom beets!
Beetroot Tortelli with goat cheese cream and heirloom beets!

filled pasta with a soft cheese cream, on a splach of sweet!

curly  Dessert  curly

Cocoa cannolo filled with pink lady apple muosse, choccolate semifretto and olive oil ice cream.

$ 82.80 /guest       4 and more
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Noon (10h-14h)
Evening (18h-22h)