Contact
Personal Chef Cadius
Royal Tunbridge Wells, United Kingdom
Menu #12207
Back
Spring has sprung
Fresh seasonal light and healthy.
Category: Breakfast/Brunch - Dinner - Lunch
Influence: Asian, Caribbean, French, Fusion, Health, Vegan
Dietary restriction: (Gluten-Free, Halal, Lactose-Free, Organic, Paleo, Rawterian, Vegan, Vegetarian)
Amuse Bouche 
Water cress and pea soup
Water cress and pea soup served with air dryed tomatoes, green beans and cream fresh.
Appetizer Cured salmon
Cured salmon, with lemon & beetroot gel, fennel salad and herb pancakes
Smoked duck salad
A salad of thinly sliced raw Spring vegetables enable flowers with jasmine tea smoked duck and hosin dressing.
Main Course Spring lamb
Spring lamp with spiced butternut mash, Spring vegetables and red current sauce.
Summer Beef
Beef fillet on mash and herb sauce.
Dessert Lemon pop
Lemon puppy seed cake, lemon ice lolly, lemon curd balls and lemon sherbet poping candy.
£ 124.49
/guest
2
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)