Personal Chef Amiél, Royal Palm Beach, FL, United States | Menu #7846
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Personal Chef Amiél

Royal Palm Beach, FL, United States

Amiél
Menu #7846
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Menu
The blend

A modern twist of some latin flavors blended with modern American cuisine

Category: Dinner
Influence: American
curly  Appetizer  curly
Heirloom caprese
Heirloom caprese

Local Heirloom tomatoes with fresh mozzarella, fresh basil and homemade balsamic glaze

Roasted bressel sprouts with pancetta
Roasted bressel sprouts with pancetta

Roasted bressel sprouts sautéed with crispy pancetta toasted in a chillean fire oil

curly  Main Course  curly
Classic cuban flank steak
Classic cuban flank steak

Classic flank steak grilled and charred marinated and served with a tomatillo scotch bonnet pepper salsa served with creamy cauliflower risotto

Short rib bolognese
Short rib bolognese

Braised short rib made into a truffle bolognese served with rigatoni pasta

curly  Dessert  curly
Vanilla bean creme brûlée
Vanilla bean creme brûlée

Vanilla bean custard with a sugar brûlée and topped with fresh strawberries

$ 102.66 /guest       2 and more
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Noon (10h-14h)
Evening (18h-22h)