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Personal Chef Meika
Rowlett, TX, United States
Menu #12153
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Sea bass dinner
Seared sea bass
Category: Dinner
Influence: American
Amuse Bouche 
Brunch salad
Beautiful greens dressed with a house made pear vinaigrette and wrapped in English cucumber
Appetizer Corn bisque
Creamy corn bisque topped with bacon and fried okra
Main Course Seared sea bass
Perfectly flavored sear sea bass served with fresh seasonal vegetables and heirlooms quinoa.
Dessert German chocolate cake
Classic German chocolate cake
$ 60.77
/guest
2
and more
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Noon (10h-14h)
Evening (18h-22h)