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Personal Chef Meika
Rowlett, TX, United States
Menu #11898
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Award winning fried Chicken
State fair winning chicken recipe.
Category: Dinner
Influence: American
Appetizer 
Brisket deviled eggs
Smokey deviled eggs top with tender juicy brisket.
Main Course Sriracha fried chicken
Buttermilk and Sriracha brined chicken served with greens and potatoes
Dessert Mini s'mores cheesecakes
Chocolate cheesecake topped with a toasted marshmallow
$ 32.98
/guest
6
and more
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Noon (10h-14h)
Evening (18h-22h)