Personal Chef Grace, Richmond, CA, United States | Menu #13896
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Personal Chef Grace

Richmond, CA, United States

Grace
Menu #13896
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Menu
International vegetarian meal

Burmese tea leaf salad, caramelized fennel bulb, carrot gnocchi with ricotta cheese and sage butter, saffron pasta with spiced butter, sundry tomato & asparagus as well as a black garlic ice cream.

Category: Dinner - Lunch
Influence: Asian, Chinese, Eastern Europe, Europe, French, Fusion
Dietary restriction: (Lactose-Free, Vegetarian)
curly  Appetizer  curly
Caramelized Fennel bulb
Caramelized Fennel bulb

Fennel bulb, homemade citric salt, dill, pomegranate molasse

Carrots gnocchi with homemade ricotta cheese and sage butter
Carrots gnocchi with homemade ricotta cheese and sage butter

Carrots gnocchi with homemade ricotta cheese and homemade sage butter

curly  Main Course  curly
Saffron pasta with spiced butter,sundry tomato, asp
Saffron pasta with spiced butter,sundry tomato, asp

Homemade saffron pasta serve with spiced butter and homemade sun dried tomatoes and asparagus and walnuts

curly  Dessert  curly
Black garlic icecream
Black garlic icecream

Homemade black garlic icecream

$ 81.42 /guest       4 and more
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Noon (10h-14h)
Evening (18h-22h)