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Personal Chef Riahi
THàNH PHố Hồ CHí MINH, Vietnam
Menu #26920
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Imperial Moroccan menu
Slow-cooked Moroccan lamb tajine with caramelized prunes, toasted almonds, and warm spices.
Category: Dinner
Influence: African, Mediterranean, Middle Eastern
Dietary restriction: (Halal)
Appetizer 
Kemia
colorful selection of traditional Moroccan salads served together, featuring finely chopped tomatoes, cucumbers, onions, and fresh herbs, delicately seasoned with olive oil, lemon juice, and aromatic
$ 23.60
/guest
2
and more
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Noon (10h-14h)
Evening (18h-22h)