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Personal Chef Galit
Rhome, TX, United States
Menu #20584
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Sample Event
STARTERS & PLATTERS Charcuterie Board FIRST COURSE fish/soup/salad PALATE CLEANSERS sorbet/pickles/caviar MAIN COURSE vegetarian, seafood, beef, poultry, lamb SIDES vegetables, carbs, starches DESSERTS
Category: Breakfast/Brunch - Cocktails - Dinner - Lunch
Influence: Mediterranean
Dietary restriction: (Organic)
Dessert 
Tiramisu & Baklava
A fun fusion of the Mediterranean: a gourmet Mascarpone cheese Tiramisu with espresso, brandy, and Italian Zabaglione alongside homemade honey dipped Baklava w/ organic coconut oil.
$ 5.90
/guest
10
and more
Select a reservation date
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Noon (10h-14h)
Evening (18h-22h)