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Personal Chef Galit
Rhome, TX, United States
Menu #18918
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Christmas Eve Menu 2021
Goose Liver Pate on crostinis with desired topping. Goat Cheese Greens dressed in Champagne vinaigrette. Grilled Beef Tenderloin w/ red wine au-jus. Sherry infused Turkey Breast, stuffed with roasted garlic, herbs, Italian sausage, and chestnuts. Potatoes in Bourboun-Mushroom au-gratin. Roasted Roots. Roasted Brussels' sprouts. Grand-Marnier Zabaglione over mixed berries.
Category: Cocktails - Dinner
Influence: Decadent, Fusion
Dietary restriction: (Organic)
Main Course 
Beef Wellington
An English royal pie of puff pastry coated with mushroom Duxelles and liver Pâté, stuffed with grilled beef tenderloin wrapped in thin ham slices.
$ 23.60
/guest
10
and more
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Noon (10h-14h)
Evening (18h-22h)