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Personal Chef Rhett
ENGLAND, United Kingdom
Menu #27730
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3 Course Fusion
A 3-course menu with fusion flavours
Category: Dinner - Lunch
Influence: Fusion
Appetizer 
Smoked haddock kedgeree Scotch egg
Smoked haddock kedgeree, Scotch egg with a curried hollandaise sauce
Main Course Wild seabass fillet
Wild seabass fillet, noodle stir fry, charred baby corn, yuzu & wasabi dressing and king prawns
Dessert Creme caramel
Vanilla creme caramel, raspberries and shortbread biscuits
£ 88.50
/guest
2
and more
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Noon (10h-14h)
Evening (18h-22h)