Personal Chef James, Rancho Santa Margarita, CA, United States | Menu #21394

Personal Chef James

Rancho Santa Margarita, CA, United States

Menu #21394
Surf and Turf

1st course Heirloom Cherry Tomato Bruchetta with crostini. 2nd course Whole roasted tenderloin with herbs and fresh catch of day with vegetables and starch of choice. 3rd course Butter cake with berry compote A la Mode

Category: Dinner
Influence: American, Decadent, French
curly  Main Course  curly
Surf and Turf
Surf and Turf

Whole roasted tenderloin with seared Fresh Catch of the Day with brocolini and roasted fingerling potatoes.

$ 201.25 /guest       4 and more
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Noon (10h-14h)
Evening (18h-22h)