Personal Chef Kenneth, Quepos, PUNTARENAS PROVINCE, Costa Rica | Menu #20408
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Personal Chef Kenneth

Quepos, PUNTARENAS PROVINCE, Costa Rica

Kenneth
Menu #20408
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Menu
From the sea to the table

For lovers of fresh seafood and tropical fruits. These are just a few options of what you could taste

Category: Breakfast/Brunch - Dinner - Lunch
Influence: American, Asian, BBQ, Caribbean, Latin
curly  Appetizer  curly
Tuna Tataky
Tuna Tataky

Fresh tuna filet marinated in soy sauce and pepper, covered with sesame seeds and sealed in hot sesame and garlic oil and accompanied by a mango ginger drop

curly  Main Course  curly
mar y mar
mar y mar

Fresh mahi filet , marinated with chimichurri wrapped in banana leaf and cooked in the oven, accompanied by jumbo shrimp in a garlic cream and grilled vegetables

curly  Dessert  curly
Mango Mousse
Mango Mousse

A soft palardar dessert made with fresh local fruits

$ 80.50 /guest       2 and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)