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Personal Chef Kenneth
Quepos, PUNTARENAS PROVINCE, Costa Rica
Menu #20408
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From the sea to the table
For lovers of fresh seafood and tropical fruits. These are just a few options of what you could taste
Category: Breakfast/Brunch - Dinner - Lunch
Influence: American, Asian, BBQ, Caribbean, Latin
Appetizer 
Tuna Tataky
Fresh tuna filet marinated in soy sauce and pepper, covered with sesame seeds and sealed in hot sesame and garlic oil and accompanied by a mango ginger drop
Main Course mar y mar
Fresh mahi filet , marinated with chimichurri wrapped in banana leaf and cooked in the oven, accompanied by jumbo shrimp in a garlic cream and grilled vegetables
Dessert Mango Mousse
A soft palardar dessert made with fresh local fruits
$ 82.60
/guest
2
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)