Personal Chef ANGELICA, Puerto Vallarta, JAL., Mexico | Menu #21031
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Personal Chef ANGELICA

Puerto Vallarta, JAL., Mexico

ANGELICA
Menu #21031
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Authentic PREHISPANIC FOOD

PREHISPANIC FOOD early in Mexican Culinary History, proudly on the list of the Intangible Cultural Heritage of Humanity.

Category: Cocktails - Cooking class - Dinner - Lunch
Influence: Mexican
curly  Amuse Bouche  curly
Chapulines
Chapulines

PREHISPANIC FOOD Crickets

Escamoles
Escamoles

PREHISPANIC FOOD Saltée ant eggs with epazote and serrano, a total delicatessen

Maguey Worms
Maguey Worms

PREHISPANIC FOOD crispy fried worms in a taco with guacamole and salsa

TEJUINO
TEJUINO

PREHISPANIC DRINK

curly  Appetizer  curly
Memelas
Memelas

PREHISPANIC FOOD Memelas

curly  Main Course  curly
Mixiote de Conejo
Mixiote de Conejo

PREHISPANIC FOOD Rabbit marinated in dry chiles and steamed in a Maguey leave

Sopa Milpa
Sopa Milpa

PHEHISPANIC FOOD Soup from the Milpa

curly  Dessert  curly
NICUATOLE
NICUATOLE

PREHISPANIC FOOD nicuatole

$ 153.40 /guest       4 and more
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Noon (10h-14h)
Evening (18h-22h)