
PREHISPANIC FOOD early in Mexican Culinary History, proudly on the list of the Intangible Cultural Heritage of Humanity.
Amuse Bouche 
PREHISPANIC FOOD Crickets
PREHISPANIC FOOD Saltée ant eggs with epazote and serrano, a total delicatessen
PREHISPANIC FOOD crispy fried worms in a taco with guacamole and salsa
PREHISPANIC DRINK
Appetizer 
PREHISPANIC FOOD Memelas
Main Course 
PREHISPANIC FOOD Rabbit marinated in dry chiles and steamed in a Maguey leave
PHEHISPANIC FOOD Soup from the Milpa
Dessert 
PREHISPANIC FOOD nicuatole