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Personal Chef Edwin
Pretoria, GP, South Africa
Menu #26349
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Mediterranean Meets Mzansi
A fusion of Mediterranean warmth and South African soul - familiar ingredients, elevated plating
Category: Breakfast/Brunch - Dinner - Lunch
Influence: African, Caribbean, Greek, Mediterranean, Soul/Southern
Main Course 
Harissa-Spiced Chicken Thighs
Oven-roasted with citrus, served with baby potatoes, sauteed spinach, and creamy garlic sauce. (Veg Option: Butternut, chickpea & spinach bake with herbed tahini dressing
$ 15.34
/guest
2
and more
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Noon (10h-14h)
Evening (18h-22h)