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Personal Chef Steven
Poway, CA, United States
Menu #506
Back
Sea
Just a few items that I really love to cook.
Category: Dinner - Lunch
Influence: Asian, French, Spanish
Appetizer 
Seared scallops with dashi
Seared scallops, with Japanese dashi broth. Roasted Fuji apple.
Main Course Char grilled octopus
Slow braised octopus, with fresh citrus potatoes and sautéed leeks.
Dessert Lavender Rosemary gelato or Creme brûlée
Rosemary and lavender infused cream that can be made into a gelato or a Creme brûlée.
$ 76.70
/guest
2
and more
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Noon (10h-14h)
Evening (18h-22h)