
Fresh and healthy
Appetizer 
Mushrooms sautéed with shallots and chives and deglazed with Madeira wine. Served on a fresh baked crostini and goat cheese. Topped with fresh arugula
Main Course 
Fresh grilled swordfish with cherry tomato, thinly sliced red onion, capers, green and cucumber, fresh oregano and terragon
Dessert 
A fresh sponge cake, cinnamon ice cream, Italian meringue, flambé with brandy