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Personal Chef Steven
Poway, CA, United States
Menu #568
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Bistro 2
French bistro
Category: Dinner
Influence: Decadent, French
Appetizer 
Tomato confit
Slow braised tomato petals with green beans, red wine vinegar cream, and chive oil. (Thomas keller)
Main Course Gnocchi
Hand made potato gnocchi, with fresh brocollini, mushroom, parmesan cheese.
Herb crusted lamb
Herb crusted rack of lamb with green pea and mint sauce. With Carmelized carrots
Dessert Vanilla soufflé
Fresh vanilla, classic soufflé
$ 126.26
/guest
2
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)