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Personal Chef Steven
Poway, CA, United States
Menu #559
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A little something different
A Japanese twist on Italian and American classics
Category: Dinner
Influence: American, Japanese, Molecular
Appetizer 
Crab cakes with miso
Fresh crab meat, with finely diced vegetables, lemongrass miso sauce
Main Course Seafood squid ink pasta
Freshly made squid ink pasta. Clams, grilled squid with thai basil.
Dessert Matcha panna cotta
Fresh light custard flavored with matcha and garnished with honey caviar
$ 75.52
/guest
2
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)