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Personal Chef Roberto

Porto Rotondo, SARDEGNA, Italy

Roberto
Menu #16939
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Menu
Dégustation

Spritz Aperol and canapes, burrata salad, seafood salad and pasta with sausages, Carpaccio of fish, roasted lamb, lemon tart with italian meringue

Category: Cooking class - Dinner - Lunch
Influence: Europe, French, Italian, Mediterranean
Dietary restriction: (Vegan, Vegetarian)
curly  Appetizer  curly
Burrata salad
Burrata salad

Burrata and tomato salad

curly  Main Course  curly
Seafood linguine
Seafood linguine

Seafood linguine (amazing taste)

curly  Dessert  curly
Lemon tart with italian meringue
Lemon tart with italian meringue

Lemon curd tart with italian meringue

€ 60.95 /guest       6 and more
Select a reservation date
Noon (10h-14h)
Evening (18h-22h)
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