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Personal Chef Anthony
Portland, OR, United States
Menu #16828
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AG2
Locally sourced ingredients from the PNW!
Category: Dinner
Influence: Mediterranean, Persian
Dietary restriction: (Organic)
Appetizer 
Tomato salad
Heirloom tomato, balsamic reduction, parsley oil, goat cheese, urfa pepper, Jacobsen salt
Main Course Sea Diver Scallops
U-10 sea diver scallops, brown butter farro, roasted red pepper romesco, urfa pepper
Dessert Brioche Bread Pudding
Brioche bread, creme anglaise, white chocolate chips, salted caramel sauce, chocolate sauce, vanilla ice cream
$ 63.72
/guest
4
and more
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Noon (10h-14h)
Evening (18h-22h)