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Personal Chef Anthony
Portland, OR, United States
Menu #16826
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AG
Locally sourced ingredients from the PNW!
Category: Dinner
Influence: French, Greek, Health, Mediterranean, Persian, Soul/Southern
Dietary restriction: (Gluten-Free, Organic, Vegan, Vegetarian)
Appetizer 
Tomato salad
Heirloom tomato, balsamic reduction, parsley oil, goat cheese, urfa pepper, Jacobsen salt
Main Course Fried Chicken
Mad Hatcher buttermilk marinated chicken breast, buttermilk biscuit, bacon tomato gravy
Dessert Brioche Bread Pudding
Brioche bread, creme anglaise, white chocolate chips, salted caramel sauce, chocolate sauce, vanilla ice cream
$ 55.46
/guest
4
and more
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Noon (10h-14h)
Evening (18h-22h)