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Personal Chef Joe
Pompano Beach, FL, United States
Menu #7227
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Truffle
Chargrilled ribeye, truffled shoestring fries, heirloom tomatoes, blue cheese aoli.
Category: Dinner
Influence: American, French
Appetizer 
Arugala salad
One of my favorite salads arugla with a honey truffle vinegerate with candied walnuts,red onion,apples
Seasme seared tuna
Seared sushi tuna crusted in beautiful toasted seasme seeds. Finished with a seaweed salad
Main Course Steak frites
Grilled ribeye,truffle shoestring fries, marinated tomatoes, blue chez aoli
$ 147.50
/guest
2
and more
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Noon (10h-14h)
Evening (18h-22h)