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Personal Chef Joe
Pompano Beach, FL, United States
Menu #7234
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Seafood
Relax and enjoy the taste of the sea in different variations.
Category: Dinner
Influence: American, French, Fusion
Appetizer 
Savor scallop
This dish is a mouth water seared scallop accommodated with a carrot ginger soup and leek marmalade.
Savory risotto bites
This is a perfectly balanced crab and goat chez risotto bite fried ever so slightly finished with a spicy aioli
Seasme seared tuna
Seared sushi tuna crusted in beautiful toasted seasme seeds. Finished with a seaweed salad
Main Course Seared salmon thyme and polenta sunchocks with red pepper co
Seared salmon,thyme and polenta fries,butter poached sunchocks, with a blistered grape tomatoe coulis.
Dessert Devil's chocolate cake
Elegent chocolate layered cake with a pomagrante raspberry puree
$ 177.00
/guest
2
and more
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Noon (10h-14h)
Evening (18h-22h)