Personal Chef Joe
Pompano Beach, FL, United States
A taste of everything. We can compromise, you tell me what you would like and I will meet your every need!
Appetizer 
One of my favorite salads arugla with a honey truffle vinegerate with candied walnuts,red onion,apples
This dish is a mouth water seared scallop accommodated with a carrot ginger soup and leek marmalade.
This is a perfectly balanced crab and goat chez risotto bite fried ever so slightly finished with a spicy aioli
This dish is a melt in your price of foie gra melting on a piece of spicy spoonbread accommodated with a sweet and savory black berry gastrique.
Seared sushi tuna crusted in beautiful toasted seasme seeds. Finished with a seaweed salad
Smoked salmon,with mirco greens marinated tomatoes and cucumbers, finished with a arugala pesto.
Dessert 
Elegent chocolate layered cake with a pomagrante raspberry puree