
Asian inspired menu with the touch of Balkan flair.
Appetizer 
Tuna rolled in cucumber, topped with fresh crab meat, wasabi mayo and tobiko.
Main Course 
Miso marinated Black Cod with teriyaki sauce, lotus root, grilled asparagus and sweet cumquat.
Dessert 
Assorted sweets with homemade ice creams and exotice fruite.