Personal Chef Michael, Pleasantville, NJ, United States | Menu #27060
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Personal Chef Michael

Pleasantville, NJ, United States

Michael
Menu #27060
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Menu
Flavors of the Air,Land and Sea

All items will be described in detail and I will also cater to customers dietary needs or if they prefer a different menu as well.

Category: Breakfast/Brunch - Cocktails - Cooking class - Dinner
Influence: American, Asian, BBQ
curly  Amuse Bouche  curly
Pesto Scallop Amuse Bouche
Pesto Scallop Amuse Bouche

A single, pristine U-10 dry-packed diver scallop, kissed by high heat for a caramelized crust, paired with a vibrant basil pesto—fresh, aerated, and crisp—to create contrast. Finished with Caviar.

curly  Appetizer  curly
Asian Duck Salad Wonton Cups
Asian Duck Salad Wonton Cups

A warm–cool contrast bite: lacquered, spice-cured duck layered into a delicate, golden wonton shell with bright herbs, controlled acidity, and nuanced heat. Every element is intentional—crisp & tender

Steak Tartare
Steak Tartare

Wagyu steak tartare topped with a single quail egg, accompanied by fresh Ranch-style chips.

curly  Main Course  curly
The Sea meets Italy
The Sea meets Italy

Pan seared Halibut or Salmon(skin on or off) w/Barley Pesto Risotto and little neck clams in a sweet vermouth cream sauce.

$ 160.48 /guest       4 and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)