Personal Chef Edgar Iván, Playa del Carmen, Q.R., Mexico | Menu #22319
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Personal Chef Edgar Iván

Playa del Carmen, Q.R., Mexico

Edgar Iván
Menu #22319
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Menu
International contemporary set menu

International Mediterranean artisan menu

Category: Dinner - Lunch
Influence: Fusion, Italian, Latin, Mediterranean
curly  Amuse Bouche  curly
Roasted cesar salad
Roasted cesar salad

Roasted cesar salad with bacon, parmesan gana padano cheese, cherry tomato, tomato bread and cesar dressing.

Tuna Tataki Tostadita
Tuna Tataki Tostadita

Chili crusted tuna tataki, grilled pineapple, red onion, cilantro, creamy avocado and chipotle dressing.

curly  Appetizer  curly
Shrimp bisque with truffle essence
Shrimp bisque with truffle essence

Creamy shrimp bisque with baked peppers and truffle essence.

curly  Main Course  curly
Surf and turf, red pipian sauce, potato and asparragus
Surf and turf, red pipian sauce, potato and asparragus

Filet mignon, u15 shrimp, red pipian sauce, smoked mashed potato and asparagus.

curly  Dessert  curly
Key lime pie deconstructed with red fruits
Key lime pie deconstructed with red fruits

Deconstruction of key lime pie with red fruits.

$ 129.80 /guest       2 and more
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Noon (10h-14h)
Evening (18h-22h)