
Full course meal inspired by French classics with a twist
Amuse Bouche 
Spicy tuna tartare ans cucumber, avocado mousse and smoked salmon, Stuffed Mushrooms ricotta and parmesan cheese
Appetizer 
Angus beef carpaccio, basil pesto and olives
Main Course 
Duck filet, orange sauce, butternut purée, roasted nuts
Dessert 
Strawberry Tartelette, creme and strawberry reduction