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Personal Chef Tre

Plano, TX, United States

Tre
Menu #17490
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Menu
Global Style

1. Hamachi Crudo, Yuzu, Avocado, Cucumber, Panko. 2. Jalapeños marinated shrimp, chipotle jack cheese grits, tequila lime sauce. 3. Seared Venison, espelette sweet potato purée, smoked carrots. 4. Chocolate Chile panna cotta, coffee infused maple syrup, pumpkin seed granola

Category: Cooking class - Dinner
Influence: American, Asian, Italian, Mexican, Soul/Southern
curly  Main Course  curly
Seared Venison, Espelette Sweet Potato, Smoked Carrots
Seared Venison, Espelette Sweet Potato, Smoked Carrots

Course 5 of a 7-course tasting menu. Denver leg, marinated then grilled onsite. Shiner Bock Demi glacé to finish.

$ 143.75 /guest       6 and more
Select a reservation date
Noon (10h-14h)
Evening (18h-22h)
HomeAway HomeAway® | Partner
 

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