
Flaky pastry filled with seasoned ground beef, onions, peppers, and Belizean spices. A popular grab-and-go favorite and classic Belizean snack.
Appetizer 
Fresh conch mixed with peppers, onions, herbs, and seasonings, then fried until golden and crisp. A popular Belizean coastal favorite.
Main Course 
beloved Belizean classic featuring coconut-infused rice and red kidney beans, served with tender chicken slowly stewed in a rich, savory Belizean gravy.
Dessert 
Sweet ripe plantains and coconut combined in a warm, lightly spiced filling and baked in a delicate pastry for a distinctly Belizean dessert.