
Italian inspired flavors.
Amuse Bouche 
Classic Caesar salad with fresh anchovy dressing, Parmesan cheese, croutons, romaine
Main Course 
Mushroom Risotto, with sautéed shrimp
Dessert 
Classic tiramisu, lady fingers, espresso, mascarpone mousse, coco powder, chocolate shavings, Frangelico served with fresh berries.