
Celebrating your special meals with special set menu
Amuse Bouche 
Fries shrimp spring rolls served with plum sauce
Appetizer 
Fish carpaccios with lime mustard olive oil arugula red radish sea salt and wild sprouts
Main Course 
Baked butter flame Local Phuket Lobster with local rum potatoes and sautéed garden vegetables and lobster oil
Dessert 
Cheese cake with crumble walnuts cookies flakes