
High End Dining with Executive tables side service
Amuse Bouche 
Grilled Marinated prawns skewers with chili tamarind sauce
Appetizer 
Fish carpaccios with lime mustard olive oil arugula red radish sea salt and wild sprouts
Main Course 
Baked marinated lobster with Phuket salt flakes sprinkled Thai Wagyu beef steak serve with potatoes puree local asparagus and local malt berries red wine sauce
Dessert 
Fresh coconut mousse with tropical flour Pandan essence