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Personal Chef Phildon
SANTIAGO METROPOLITAN REGION, Chile
Menu #27081
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Caribbean Classic
Beef Patties (Jamaica) Doubles (Trinidad) – Curried chickpeas in fried bread Accra (Saltfish Fritters) Bakes & Shark (Trinidad) Johnny Cakes Festival (Sweet Fried Dumpling)
Category: Breakfast/Brunch - Dinner - Lunch
Influence: Caribbean
Dietary restriction: (Paleo)
Appetizer 
SPANISH CLASSICS MENU
Patatas Bravas – Crispy potatoes with spicy tomato sauce & garlic aioli Pan con Tomate – Toasted bread rubbed with tomato, garlic & olive oil Gambas al Ajillo – Shrimp sautéed in g
$ 59.00
/guest
2
and more
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Noon (10h-14h)
Evening (18h-22h)