Personal Chef Luigi, Perugia, UMBRIA, Italy | Menu #17618
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Personal Chef Luigi

Perugia, UMBRIA, Italy

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Luigi
Menu #17618
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Menu
Italian Classic

Double cured ham with melon turban | Fresh pici(thick spaghetti) with classic aglione recipe | Sliced local beef on a bed of fresh rocket, datterini, flakes of Parmesan 30 months and reduction with balsamic Modena PGI| Traditional Cantucci and Vino Santo

Category: Dinner - Lunch
Influence: Italian, Mediterranean
curly  Appetizer  curly
Double cured ham with melon turban
Double cured ham with melon turban

Double cured ham with melon turban

curly  Main Course  curly
Fresh pici(thick spaghetti) with classic aglione recipe
Fresh pici(thick spaghetti) with classic aglione recipe

The thick, eggless noodles are shaped by hand and tossed with sauce, in this case sugo all'aglione, which is named after the type of garlic grown locally.

Sliced local beef on a bed of fresh rocket, datterini, flake
Sliced local beef on a bed of fresh rocket, datterini, flake

Sliced local beef on a bed of fresh rocket, datterini , flakes of Parmesan 30 months and reduction with balsamic Modena PGI

curly  Dessert  curly
Traditional Cantucci and Vino Santo
Traditional Cantucci and Vino Santo

Cantucci are the most traditional biscuits from Tuscany . We cannot talk about cantucci without mentioning Vin Santo, a dessert wine. They should be savoured together.

€ 93.22 /guest       4 and more
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Noon (10h-14h)
Evening (18h-22h)