Personal Chef Glaiza
Perth, WA, Australia
Menu Items to choose from to customise your amazing experience. You can also ask for a specific Dish that you want and I’ll surely deliver to your satisfaction.
Appetizer 
A choice of Freshly sliced Cured Meats, or Anti-pasto, Assorted Local and Imported Cheeses, or a mix of everything. Served with Home-made Breads (Herb Infused Grissini, Parmesan & Garlic Crostini).
Crumbed Baby Bocconcini deep fried until golden brown, served with home made Pesto Aioli as a condiment.
A mix of Homemade Seasonal Vegetable Crisps seasoned with Rosemary & Thyme Sea Salt.
A very light and fresh mix of ingredients. Fresh Tuna mixed with Fresh Herbs and Spices, served with Avocado and Tomato Salsa. Good for warm weather, and a pair of chilled sparkling wine.
Main Course 
Chrgrilled Fresh Seasonal Vegetables, dressed with Balsamic Glaze and Home-made Garlic & Herbs infused Olive Oil.
Pork Rasher maple-smoked in 8-10 hours, glazed with special homemade maple-beurre noisette. And served with fresh Apple & Walnut Salad topped with Roquefort Cheese.
Home made Butternut Pumpkin Gnocchi seared in Burnt Butter infused with fresh Sage and served with freshly shaved Pecorino Cheese.
Thai Green Curry made with your choice of white Meat (Fish, Chicken, Mixed Seafood, or even Crocodile). Infused with rich and flavourful herbs and spices from Authentic Asian origin and Bush Tucker.
Dessert 
The name says it all. A well presented mixture of 3 seasonal Berries and Coconut, Trio of Chocolates, Marshmallows, & 3 types of Nuts, with Homemade Berry Coulis, Chocolate Sauce and Edible Flowers.