
Warm complex spice redolent dishes to nussle you in for a night in the mountains.
Amuse Bouche 
Catelvetrano, Boqueron, Manchego, Chorizo
Appetizer 
Brussel Sprouts, Shallot, Calabrian Chile, Marcona Almond, Smoked Vinegar, Manchego, Butter
Main Course 
Cornish Hen, Chermoula, Tabouli, Preserved Lemon Chutney
Dessert 
Macerated Berries, Orange-Bourbon Infused Cream, Sponge Cake, Mint