Personal Chef Raphaella, Paris, IDF, France | Menu #26113
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Personal Chef Raphaella

Paris, IDF, France

Raphaella
Menu #26113
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Menu
Lunch

This is a menu designed around light nutritional dishes, that compliment the traditions of mediterranean cuisine with a healthy twist.

Category: Breakfast/Brunch - Cooking class - Dinner - Lunch
Influence: Europe, French, Greek, Health, Italian, Mediterranean
curly  Appetizer  curly
Radicchio and orange salad
Radicchio and orange salad

This seasonal radicchio salad is a perfect combination of bitter and sweet and how these flavours compliment each other.

curly  Main Course  curly
Pearl barely risotto with beetroot and goats cheese
Pearl barely risotto with beetroot and goats cheese

A fresh and nutritional take on a classic warm Italian risotto, including ingredients such as beetroot, dill and goats cheese.

curly  Dessert  curly
Roasted plum, yoghurt and sesame snap
Roasted plum, yoghurt and sesame snap

This is a light and healthy desert alternative but still moorish in flavour and rich in nutrition.

£ 50.74 /guest       2 and more
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Noon (10h-14h)
Evening (18h-22h)