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Personal Chef Dario
Paddington, QLD, Australia
Menu #26903
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A la Carte
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Category: Dinner - Lunch
Influence: Europe, Italian, Mediterranean
Dietary restriction: (Gluten-Free, Halal, Vegetarian)
Main Course 
Cured coral trout in prosciutto & cardamom sauce
Wild-caught Australian Coral Trout fillet, served in a cardamon & Prosciutto di Parma sauce, with grapefruit, chilli oil & puffed fennel barley.
$ 81.42
/guest
2
and more
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Noon (10h-14h)
Evening (18h-22h)