With the 3 course will be served Snacks and bread course and petit fours. This menu is an example.
Oxtail dumpling, dashi, shimeji mushrooms, fresh and earthy herbs
Confit leg of duck, gingered asparagus, grilled pak choi, crispy skin sous vide breast of duck, white sweet potato puree, cranberry and juniper Jus
Triple chocolate, white chocolate and orange wafer, salted caramel paint, dehydrated pickled coconut, hazelnut espuma