
Fennel and garlic crusted Canadian pork tenderloin served with sautéed spring vegetables, fingerling potato and pan sauce.
Appetizer 
Frisée with a maple shallot vinaigrette, blistered cherry tomatoes, crispy smoked bacon, and poached egg.
Main Course 
Garlic and fennel crusted Canadian pork tenderloin pan seared and roasted served with sautéed spring vegetables, fingerling potato and pan sauce.
Dessert 
Fresh fruits baked in a flaky butter crust topped with vanilla Coaticook ice cream.