
A French Canadian meal made of local meats, Apple cider and lots of maple syrup.
Appetizer 
Finely chopped Canadian beef mixed with herbs, shallot, capers and egg yolk, with crispy flatbread, micro greens and mustard vinaigrette.
Main Course 
Pork belly braised in Quebec apple cider then glazed with maple syrup gastrique. Served with turnip puree and baby carrots.
Dessert 
Québécois classic, warm maple brown sugar cake with Coaticook vanilla ice cream.