
A feast for a man loaded with meaty goodness. Lots of Smokey bacon, sticky meat, and beer. Served family style.
Amuse Bouche 
A southern classic, creamy cheddar cheese and pimento pepper spread served with crostini and sweet pepper jelly.
Appetizer 
Finely chopped Canadian beef mixed with herbs, shallot, capers and egg yolk, with crispy flatbread, micro greens and mustard vinaigrette.
Main Course 
Roasted Canadian pork shank glazed with maple syrup and stout on smokey potato leek hash.
Dessert 
Dark, gooey, chocolate brownies, with maple beer caramel.