
Travel true flavours
Amuse Bouche 
Fresh new summer vegetables in ice, served with avocado dip
Appetizer 
Fresh burrata mozzarella cheese, grilled mango, green chilli, broccolini, lemon and honey vinaigrette
Main Course 
Wild salmon cooked in butter bath, asparagus and spinach cream, green vegetables, poached egg, herbal oil
Dessert 
white chocolate truffles with coconut, dark chocolate truffles with cacao, caramelised nuts, fresh blackberry, cherry sorbet