
Mushroom Salad ( Baby Kale, Golden Raisins, Red Onion, Croutons, and Brie Cheese, with a Red Wine Vinaigrette. Followed by a Pan Seared Salmon, with a Beet and Gruyere Cheese Gratin, Watercress, and a Horseradish Cream. Finished with a Chocolate Lava Cake, and Smoked Cherry Ice-Cream .
Appetizer 
Baby Kale, Golden Raisins, Red Onion, Croutons, and Brie Cheese, with a Red Wine Vinaigrette.
Main Course 
Pan Seared Salmon, with a Beet and Gruyere Cheese Gratin, Watercress, and a Horseradish Cream.
Dessert 
Chocolate Lava Cake, and Smoked Cherry Ice-Cream