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Personal Chef JaQuis

Orlando, FL, United States

JaQuis
Menu #18758
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Menu
Fall Menu

Introducing Modern Fall Flavors

Category: Cooking class - Dinner
Influence: French
Dietary restriction: (Gluten-Free)
curly  Appetizer  curly
Butternut Squash Bisque
Butternut Squash Bisque

Butternut Squash Bisque

curly  Main Course  curly
Seabasss
Seabasss

seared seabass, black rice, haricot verts, butternut squash puree, roasted mushrooms/ finished with a honey ginger balsamic

$ 37.95 /guest       2 and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)
 

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